tag:blogger.com,1999:blog-1571985198337149097.post9137191934709945330..comments2023-10-23T17:20:14.007-04:00Comments on Simply at Home: He’s Allergic to What??!Wendihttp://www.blogger.com/profile/15208028627279553043noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1571985198337149097.post-77081547929543216662010-10-24T16:52:44.862-04:002010-10-24T16:52:44.862-04:00WOW - amazing what you found out! We have a niece...WOW - amazing what you found out! We have a niece who is alergic to milk & eggs too. I'm also here because I show you as following me on Google Friend Connect...I've changed where my blog is and would appreciate you following the new blog. It is http://homeschoolblogger.com/guidinglight/. Have a wonderfully blessed day!Dawnhttps://www.blogger.com/profile/12640392098292884784noreply@blogger.comtag:blogger.com,1999:blog-1571985198337149097.post-54238669741734367872010-10-22T19:38:28.122-04:002010-10-22T19:38:28.122-04:00Wendi,
Oops! I left the previous comment under th...Wendi,<br /><br />Oops! I left the previous comment under the wrong I.D. (Hatchie Holler). It should have been Milk & Honey Mommy.Milk and Honey Mommyhttps://www.blogger.com/profile/07469966524091830917noreply@blogger.comtag:blogger.com,1999:blog-1571985198337149097.post-40009836316053322192010-10-22T19:35:51.723-04:002010-10-22T19:35:51.723-04:00Wendi,
Wow from me too! I have one w/a dairy alle...Wendi,<br /><br />Wow from me too! I have one w/a dairy allergy and it also goes to the butter, but eggs are alright over here. We also use soy, but I'm looking to try some rice or almond milk which I've heard is tasty. Fortunately, there are brands of non-dairy yogurt (Whole Soy is good) and you could also make your own. I enjoy cooking, so making the adjustments hasn't been so difficult. Also, just be sure to read labels because it might not always say dairy (ex: casein) when dairy is in the product. It is just another reason to cook from scratch.<br /><br />I hope his transition goes well.Unknownhttps://www.blogger.com/profile/06436775996402303909noreply@blogger.comtag:blogger.com,1999:blog-1571985198337149097.post-60780967128273401902010-10-20T18:55:17.705-04:002010-10-20T18:55:17.705-04:00Wow, what a surprise, huh?
We discovered a year or...Wow, what a surprise, huh?<br />We discovered a year or two ago my husband is very sensitive (allergic?) to dairy. It has definitely been a challenge to eliminate all forms of it from my cooking. I've found soy milk helpful for baking and things like mashed potatoes. We also use "BestLife" butter spread/margarine. It is not advertised as so, but it is dairy free.<br />Glad it is minor, and good luck!Amyhttps://www.blogger.com/profile/03716308225177195585noreply@blogger.comtag:blogger.com,1999:blog-1571985198337149097.post-27002709130896338232010-10-20T13:27:53.423-04:002010-10-20T13:27:53.423-04:00When I was weaning my DD, she reacted to fluid mil...When I was weaning my DD, she reacted to fluid milk. I wondered if it was a protein-related allergy since she was able to eat some forms of dairy. I rationalized that maybe the processing somehow modified the offending component. She grew out of the allergy and eats cheese and yogurt like nobody's business. She also drinks milk at almost every meal. <br /><br />Just a thought.Beverlyhttps://www.blogger.com/profile/05943568815939108540noreply@blogger.com