Monday, March 9, 2009

Menu Plan ~ March 8-14

We're gearing up for a busy week around here. My daughter will be celebrating her 5th birthday on Tuesday, so she got to choose her favorite dinner.

In addition, the two older kids are beginning swimming lessons on Tuesday evening (indoor pool, of course!). We have to be at the pool by 5:30pm on Tuesday & Thursday evenings, which means we need to leave home by 5:00pm at the latest! I would love to have dinner prepared so that all I have to do is re-heat in the oven for about 10 minutes when we get home - we'll see how it goes.

Breakfasts ~ Overnight Whole Wheat Breakfast Cake, french toast, pancakes, Amish Baked Oatmeal, cereal & yogurt, toast

Lunches ~ doctored spaghetti noodles, leftover homemade pizza, quesadillas, pb&j sandwiches, grilled cheese, snacky lunch (crackers, cheese, fruit)

Dinners ~ homemade pizza, egg casserole & fruit salad, Tortilla chips w/ taco meat & cheese (dd's choice), Chicken and Gravy over noodles, Broccoli Cheddar Soup & homemade bread, Pizza Bread & carrot sticks, Baked Ziti

For lots more menu plans, visit OrgJunkie!



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