This transition to spring is always a bit tricky for me - the kids' closets are loaded with both cool weather and warm weather clothes, and I guess my meals plans need to be flexible too :).
Not that you can't eat chili in the summer (I love it anytime of the year), but it does make a cool, rainy day much cozier.
I have also added some special things this week's meal plan, as we are preparing to celebrate Easter. My husband is planning our first ever Passover Seder meal ~ to be eaten on Thursday night. And I am hoping to begin a new tradition of making hot cross buns for breakfast on Good Friday - I've never made these before, hopefully the recipe that I chose is a good one :)
Breakfasts ~ toast & jelly, baked oatmeal, french toast, breakfast cookies, hot cross buns, cinnamon rolls
Lunches ~ cheese quesadillas, pb&j sandwiches, cream cheese on crackers, egg salad, pizza bread
Dinners ~ baked ziti (from the freezer), beefy enchiladas, spinach rice casserole, Passover Seder meal, homemade pizza, chili
Snacks ~ banana bread, breakfast cookies
For lots more menu plans, head on over to OrgJunkie!